L'ASPERULE

Communication strategy

Culinary communication

Capture the culinary experience of the Chef Keigo Kimura’s restaurant. This chef was part of the Gault Millau (2015) 28 young talents’ selection. We brought to light his new restaurant "L'asperule" (the Woodruff) in Northern Burgundy.

 

A photo shoot of the food and the restaurant’s atmosphere was organized. A website was also put in place with a photo gallery, editorial content, press articles and a presentation of Keigo Kimura.

restaurant-asperule.fr

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